Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. TUSCANY PEASANT SOUP

  3. 4 Preparation Time :

  4. Categories : Soups/Stews Italian

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 4 Italian sausages -- mild

  7. 1 Celery -- inner stalk, diced

  8. 3 Zucchini -- medium, thinly sli

  9. 1 Onion -- small,

  10. 3 c Beef stock

  11. 1 cn Tomato sauce (8-oz)

  12. 2 ts Fresh basil -- chopped or 1 Salt and pepper to taste

  13. 1 Parmesan -- grated or Roomano

  14. 1/2 thick. Using a large saucepan, brown sausages.

  15. turkey, spray pan first with vegetable spray.) Pour off any fat. Add

  16. celery, zucchini and onion. Saute 2 minutes, stirring. Put stock, tomato

  17. sauce and basil into crockery pot and mix. Heat on high (300) for 30

  18. minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2-3 hours. Salt and pepper to taste. Ladle into bowls and garnish with

  19. grated cheese. Serve this hearty soup accompanied by garlic-buttered

  20. toasted French bread. Italian sausages made of turkey meat can be

  21. substituted, and make this a perfect low fat meal. From "Extra-Special

  22. Crockery Pot Recipes" - - - - - - - - - - - - - - - - - -

Comments

882,796
Send feedback