Ingredients Jump to Instructions ↓

  1. 1 Halloween mask Duct tape Plastic wrap Bowl and water

  2. 5 cup(s) water

  3. 1/2 cup(s) sugar Zest of an orange

  4. 6 cloves

  5. 1 cinnamon stick

  6. 1 quart(s) cranberry juice

  7. 1 bottle(s) (25.4-ounce) sparkling cider

  8. 1 liter(s) club soda

Instructions Jump to Ingredients ↑

  1. Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight. Combine 1/2 cup each water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill. Mix 1 quart cranberry juice and chilled syrup in a punch bowl. Stir in 1 (25.4 oz.) bottle sparkling cider and 1 liter club soda. Remove ice from mask and float it face up in punch.


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