Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package radiatore pasta

  2. 1/4 cup sesame seeds

  3. 1/4 cup salad oil

  4. 3/4 cup soy sauce

  5. 1/2 cup white wine vinegar

  6. 3 1/2 tablespoons sugar

  7. 2 cups cubed, cooked chicken

  8. 1/2 cup chopped fresh parsley

  9. 1/2 cup coarsely chopped green onion

  10. 4 cups torn fresh spinach leaves

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside. In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours. Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.


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