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Eight Jewel Chicken

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, H, D, E
MineralsCopper, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 chicken ; breasts -- butter

  3. **MARINADE**

  4. 3 teaspoons soy sauce

  5. 3 teaspoons rice wine -- or dry sherry

  6. 4 teaspoons corn starch

  7. marinate for a half an hour.

  8. 2 medium green peppers -- cut into 2 medium yellow onions -- diced

  9. 1/2 cup straw mushrooms

  10. 2 bok choy -- diced

  11. 1/3 cup water chestnuts -- sliced

  12. 1/3 cup raw peanuts

  13. sauce

  14. 2 tablespoons ketchup

  15. 1 tablespoon oyster sauce --

  16. 2 tablespoons wine

  17. 1 pinch hot pepper flakes

  18. cornstarch solution to thick

  19. essentials

  20. peanut oil -- (appx 3-4 tbs)

  21. 2 cups garlic -- fresh crushed

  22. 1 tablespoon ginger -- fresh shredded

Instructions Jump to Ingredients ↑

  1. Heat wok/pan high Add peanuts, stir for 30 seconds, remove. Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken.

  2. Serve.

  3. PRONTO! CHRISTOPHER NEILL (CTCH95C)

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