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  • 8servings
  • 300minutes
  • 37calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 12 ounce(s) frozen unsweetened raspberries , thawed for 30 minutes 1/4 cup(s) sugar , or to taste 1 teaspoon(s) lemon juice

Instructions Jump to Ingredients ↑

  1. Puree raspberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.

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