Ingredients Jump to Instructions ↓

  1. 1 pound fish fillets

  2. 3 tablespoons butter

  3. 1 tablespoon Cajun's choice blackened seasoning*

  4. 1 tablespoon minced garlic

  5. 1/4 cup vermouth of white wine

  6. 4 lemon wedges

Instructions Jump to Ingredients ↑

  1. Preparation : * [Editor] See "Cajun" recipe collection for many Cajun seasonings. Or use Paul Prudhomme's "Seafood Magic" Cajun Seasoning. Melt butter over med-hi heat in skillet. Stir in 1 tbs Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish. (This recipe works well with snapper, sole, cod perch or salmon) From Cajun's Choice recip


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