Orange Roughy In Citrus Sauce Recipe

GETTING READY 1) Preheat the broiler.

Mix together all ingredients except marmalade, arrowroot and fish and stir well to dissolve orange juice concentrate.

Take a shallow non-metal casserole; place fish in it and pour the orange sauce over it, saving 1/2 cup for later use.

Cover and refrigerate the marinated fish for 45 minutes or longer, tossing once.

MAKING 5) Scrape off the marinade and on a broiler pan, place the marinated fish.

Heat the marinade after adding 3 tablespoons of marmalade to it.

Keep the fish 4-inches from the source of heat and broil in preheated broiler for 10-15 minutes, basting often with marinade, until fish crumbles easily.

In the meantime, in a small saucepan, thicken the reserved orange sauce along with arrowroot and remaining 3 tablespoons of marmalade by heating.

To a serving dish, transfer fish and pour over sauce.

SERVING 10) Garnish the plate with fresh orange slices and sprigs of parsley or dill if wished and serve hot.