Hoisin Lamb Kabobs

Recipe Instructions Cut the lamb across the grain into 3 strips, each 3 inches long, 1-inch wide, and 1/4-inch thick. Combine the marinade ingredients in a medium bowl. Add the lamb, stirring to coat it evenly. Cover and refrigerate for 1 hour or overnight. Remove the lamb from the marinade; reserve the marinade. On each skewer, thread 1 strip of lamb, accordion-style, with pieces of zucchini and bell pepper between the folds. Brush with reserved marinade. Place the skewers on a rack in a foil-lined baking pan. Broil 2 to 3 inches from the heat, turning once and brushing occasionally with marinade until the lamb is done to your liking, about 7 minutes for medium-rare. This recipe yields 1 serving.