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bacon 'n cheddar beer soup

  • 33servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 ounces Vegetable oil

  2. 1 1/2 pounds Onions; coarsely chopped

  3. 1 1/4 pounds Potatoes; diced

  4. 1 pounds Carrots; diced

  5. 1 pounds Celery; sliced

  6. 1 can Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)

  7. 2 cups Beer

  8. 1 quart Chicken stock

  9. 1 1/4 pounds Mixed Vegetables; frozen

  10. teaspoon Paprika

  11. teaspoon White Pepper

  12. teaspoon Liquid Smoke flavor 2 tablespoons Parsley; chopped

Instructions Jump to Ingredients ↑

  1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked.

  2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.

  3. Makes 25 one cup servings.

  4. Source: Carnation Company -- -- Recipe via Meal-Master (tm) v7.01

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