Ingredients Jump to Instructions ↓

  1. 5 cups fresh or frozen blackberries

  2. 1/3 cup water

  3. 2 tablespoons lemon juice

  4. 1 cup sugar

  5. 2 teaspoons vanilla extract

  6. 4 cups (32 ounces) fat-free frozen vanilla yogurt

Instructions Jump to Ingredients ↑

  1. In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth. In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 8 servings.


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