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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 teaspoon sugar

  2. 1 teaspoon fresh lemon juice

  3. 5 ounces red wine

  4. Dash of bitters

  5. Pinch each of nutmeg and cinnamon

Instructions Jump to Ingredients ↑

  1. Heat all ingredients in a saucepan until just under a boil. Cool slightly; then serve in a punch cup or mug.

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