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Ingredients Jump to Instructions ↓

  1. 1 Tbsp. white wine vinegar

  2. 1 small jalape'no pepper , seeded and chopped

  3. 3/4 cup whole pimiento-stuffed green olives, coarsely chopped

  4. 1/3 cup chopped onion

  5. 2 Tbsp. caper s, drained

  6. 1/4 cup snipped fresh Italian (flat-leaf) parsley

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