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Ingredients Jump to Instructions ↓

  1. 1/2 Cabbage - coarsely sliced

  2. 1 Potato - diced (medium)

  3. 1 teaspoon 5ml Salt

  4. 1/2 teaspoon 2 1/2ml Caraway seeds - if desired

  5. 1 teaspoon 5ml Onion - halved, sliced thin (large)

  6. 1 1/2 lbs 681g / 24oz Polish sausage - (to 2 lbs) - cut into 1" pieces

  7. 1 Chicken broth - (14 oz)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in crockpot, mixing well. Cover and cook on LOW for 8 to 10 hours, or HIGH for 3 to 4 hours. This recipe yields 4 to 6 servings.

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