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Roast Beef Salad

  • 15minutes
  • 119calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned

  2. 1 small red onion , thinly sliced

  3. 6 sun-dried tomatoes , julienned

  4. 1/4 cup balsamic vinegar

  5. 1 tablespoon olive oil

  6. 2 tablespoons sesame oil or 2 tablespoons additional olive oil

  7. 2 teaspoons prepared horseradish

  8. 1/4 teaspoon salt

  9. fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Mix the beef,onion,and tomatoes in a large bowl.

  2. I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

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