Tandoori

3 lb,

-cut in serving pieces 4 ts White vinegar

Salt 4 ts Lemon juice

3 Inches peeled, fresh ginger

2 md Onions

1 Bulb of fresh garlic

1 lb Plain yogurt

1 ts Red pepper

2 ts Garam masala

1 ts Black pepper

2 tb Butter or margarine

1 day, try

2 days. Let the chicken come to room temperature before grilling or baking at

350 F. for 40 minutes. Use melted margarine to drizzle over chicken as it cooks. Serve on a bed of rice. The marinade can be used again.