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Chorizo and Potato Stew 1 This looks Yummy!

  • 30minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 12 ounces pork chorizo , cooked, drained and crumbled

  2. 1 jar (16 ounces) chunky salsa

  3. 1 3/4 cups water

  4. 1 can (14 1/2 ounces) diced tomatoes , undrained

  5. 1 MAGGI Chicken Flavor Bouillon Cube

  6. 2 cups diced potatoes

  7. 2 cups frozen cut green beans , thawed

  8. 1 can (15 ounces) black beans , rinsed and drained Toppings: sliced green onions, shredded cheddar cheese, NESTLÉ Media Crema or sour cream

Instructions Jump to Ingredients ↑

  1. HEAT salsa, water, tomatoes and juice and bouillon in medium saucepan over medium-high heat, stirring occasionally, until gently boiling. Add potatoes. Cover; cook for 15 minutes. Add chorizo, green beans and black beans. Cook, stirring occasionally, for 10 minutes or until potatoes are tender. Top with toppings.

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