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Halibut and Mango Ceviche

  • 6servings
  • 150minutes
  • 217calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, E, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 680g skinless, boneless halibut, cut into 1/5cm cubes

  2. 5 tablespoons fresh lime juice

  3. 4 tablespoons fresh lemon juice

  4. 4 tablespoons tequila

  5. 3 jalapeno or green chillies, seeded and minced

  6. 1 green pepper, seeded and finely chopped

  7. 1 small mild onion or shallot, finely chopped

  8. 1 small red onion, finely chopped

  9. 1 mango - peeled, stone removed and diced

  10. 25g pack fresh coriander, chopped

  11. 4 tablespoons chopped fresh parsley

  12. 1 teaspoon salt, or to taste

Instructions Jump to Ingredients ↑

  1. Combine cubed halibut, lime juice, lemon juice, tequila, minced chillies and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.

  2. After the ceviche has sat for 1 1/2 hours, add the green pepper, onion and red onion. Mix well, then re-cover and refrigerate another 30 minutes.

  3. Fold in the remaining diced mango, coriander and parsley; season to taste with salt before serving.

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