Easy Peasy Apple Turnovers

Preheat oven to 200 degree Celsius or 400 degrees Fahrenheit.

Peel, core and small dice apples.

Place apples, cloves, cinnamon and lemon juice in a medium saucepan and cook on a medium heat until just tender (DO NOT LET GO TO MUSHY STAGE) - about 3 minutes.

Remove cloves.

Divide each pastry sheet into 4 squares.

Place a heaping tablespoon of apple on the diagonal of the pastry square.

Pull over to form a triangle and seal using a fork, gently pushing in to the edge to seal, using edge of knife put 1 or 2 small slits into the pastry (to let steam escape).

Continue until all 12 turnovers are filled and sealed.

Brush top of turnovers with whisked egg (you will only use a small amount of the egg) and sprinkle with sugar.

Place on a cookie/baking tray covered with baking paper/parchment paper (I get 6 to a tray).

Put in oven and bake for 15 minutes.

TO SERVE.

Serve warm with custard, cream and or ice cream.

With just a sprinkle of icing sugar (confectioners sugar).

I have made up the apple mix and only made 6 turnovers and served the extra apple with them with custard.