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Pita Chips

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 pitas

    2. 1 1/2 teaspoons garlic powder

    3. 2 teaspoons kosher salt Pinch cayenne

    4. 1 1/2 teaspoons ground cumin

    5. 2 teaspoons dried oregano

    6. 2 tablespoons olive oil

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350 degrees F. Cut each of the pitas into 8 triangles. Place the pitas in a bowl and toss with granulated garlic, kosher salt, cayenne, cumin, dried oregano, and olive oil. Toss well and spread out on a sheet pan. Bake until golden brown and crisp, about 10 to 15 minutes, shaking the pan once during cooking. Cool and serve. Yield : 48 chips

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