Sesame Anise Melts

Title: Sesame Anise Melts

Categories: Cookies

Yield: 78 servings

2 c Flour

1/4 ts Baking soda

3/4 c Butter; softened*

3/4 c Sugar

1 tb Anise seed; crushed

1/4 ts Salt

1 Egg

1 c Sesame seed; toasted

DESCRIPTION: Melt-in-your mouth balls topped with crunch sesame seeds

are a delicious, not too sweet, accompaniament to coffee or tea.

Preheat oven to 400. Combine flour and baking soda, set aside. Beat

together butter, sugar, anise seed and salt until light and fluffy. Beat in

egg. Stir in flour in increments, blending after each addition. Divide

dough into qurters and place all but one in refrigerator.

With floured hands, roll rounded teaspoons of dough into 1-inch balls.

Roll in sesame seed, pressing seeds in slightly, to coat all sides. Arrange

balls 1 1/2 inches apart on greased baking sheets. Use the bottom of a

glass to flatten balls to about 1/3 thickness. Repeat with remaining

dough. Bake 6-9 minutes or until browned around edges. Cool on racks.

These cookies are fragile, so store carefully in airtight container at

room temp 10 days, freeze three months. From "THe Joy of Cooking," --