Ingredients Jump to Instructions ↓

  1. 400 grams of cooked boneless chicken breast,

  2. 1 cup of diced celery, one cup of seedless green grapes (cut in half's),

  3. 1/2 cup of plain low fat yogurt,

  4. 1 tablespoon of lemon juice, salt and pepper to taste and some lettuce leafs for garnishing.

Instructions Jump to Ingredients ↑

  1. :Cut the boneless cooked chicken breast in small slices, add all ingredients in a bowl and mix them with a spoon. Add some lettuce salad leafs on each plate and spoon the mixed chicken salad on the leafs, optional: decorate each plate with some orange slices. Serve cold and with some freshly toasted bread.


Send feedback