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RECIPE: Light Low Fat Chicken Salad

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    Source: www.mamas-recipe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 400 grams of cooked boneless chicken breast,

    2. 1 cup of diced celery, one cup of seedless green grapes (cut in half's),

    3. 1/2 cup of plain low fat yogurt,

    4. 1 tablespoon of lemon juice, salt and pepper to taste and some lettuce leafs for garnishing.

    Instructions Jump to Ingredients ↑

    1. :Cut the boneless cooked chicken breast in small slices, add all ingredients in a bowl and mix them with a spoon. Add some lettuce salad leafs on each plate and spoon the mixed chicken salad on the leafs, optional: decorate each plate with some orange slices. Serve cold and with some freshly toasted bread.

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