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  • 280calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 4 medium artichokes

  2. 1/2 cup butter or margarine

  3. 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crushed

  4. 1 teaspoon lemon juice

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