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Microwave Salsa

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 medium tomatoes, chopped

    2. 1 green onion, sliced

    3. 1 clove garlic, minced

    4. 3 tablespoons finely chopped green pepper

    5. 1 tablespoon lemon juice

    6. 1 1/2 teaspoons minced fresh basil

    7. 1/2 teaspoon chili powder

    8. 1/2 teaspoon salt

    9. 1/8 teaspoon pepper Tortilla chips

    Instructions Jump to Ingredients ↑

    1. In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 45-60 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days. ');

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