Ingredients Jump to Instructions ↓

  1. 3 cups milk

  2. 1/3 cup sugar

  3. 3 eggs

  4. 2 tablespoons vanilla

  5. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk we ll. Add the scalded milk slowly, stirring well and reheat over water, sti rring constantly with a whisk until the custard begins to thicken and coa ts a spoon. (Cook to 180 F.- do not overcook) Cool the hot mixture quickly. Add vanilla to cooled mixture. Place in ref rigerator, or ice bath to chill thoroughly. Serving Ideas : Serve w/saltine crackers, crumbled into custard or cake.


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