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Pancakes For Two

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 Cups all-purpose flour

    2. 1 Tablespoon sugar

    3. 1 Teaspoon baking powder

    4. 1/2 Teaspoon baking soda

    5. 1/2 Teaspoon salt

    6. 1 1/4 Cups buttermilk

    7. 2 Tablespoons vegetable oil

    8. 1 Cup fresh or frozen blueberries optional

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk, oil and egg; stir into dry ingredients and mix well. Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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