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NO CRUST STRAWBERRY PIE

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    Source: www.foodreference.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    MineralsCobalt

    Ingredients Jump to Instructions ↓

    1. 3 cups fresh strawberries

    2. 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix

    3. 1 (.6 ounce) package sugar-free strawberry flavored gelatin

    4. 2 cups water

    Instructions Jump to Ingredients ↑

    1. Directions Rinse and hull strawberries. Distribute evenly in a 10-inch pie pan.

    2. In a medium saucepan combine pudding mix, gelatin mix, and water.

    3. Stir well and bring to a full boil.

    4. Pour mixture over strawberries and refrigerate for 4 to 6 hours.

    5. Top with light or low fat frozen whipped topping prior to serving, if desired.

    6. Nutrition information per serving: Calories 58, Fat 0.3g, Cholesterol 0mg, Fiber 2g, Sodium 187mg, Protein 1.7g.

    7. The National 5 A Day Program www.5aday.gov

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