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Dutch Pea Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B6, H
    MineralsNatrium, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 c Dried green split, peas

    2. 2 qt Water

    3. 1/2 c Diced celery

    4. 1/2 c Shredded carrots

    5. 1/2 c Chopped leeks

    6. -only)

    7. 1 c Cubed cooked ham

    8. 1/2 ts Seasoned salt

    9. 1/2 ts Freshly ground pepper

    Instructions Jump to Ingredients ↑

    1. In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.

    2. Cover and cook over low heat about 10 hours.

    3. If using a saucepan, stir every few hours to keep mixture from sticking.

    4. The flavor is even better if you cool the soup, refrigerate it, then reheat the next day.

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