Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 Sirloin lamb chops

  2. 1" thick

  3. 1 t Salt

  4. 3 T Stone ground mustard

  5. 1/4 t Pepper

  6. 1 c Red wine

Instructions Jump to Ingredients ↑

  1. Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.

Comments

882,796
Send feedback