Ingredients Jump to Instructions ↓

  1. 1 lb. uncooked medium shrimp (about 32) shelled and deveined

  2. 2 red or yellow bell peppers, cut into chunks

  3. 8 oz. pkg. button mushrooms, cleaned and trimmed

  4. 1/2 cup Italian salad dressing, divided

  5. 10 oz. pkg. mixed salad greens

Instructions Jump to Ingredients ↑

  1. On each of 8 metal kabobs, thread shrimp, pepper chunks, and whole mushrooms, allowing a bit of space in between each ingredient. Measure out 1/4 cup Italian salad dressing and set aside for salad. Brush kabobs with remaining salad dressing and grill or broil 4-6" from heat for 4-6 minutes until shrimp are cooked, turning once and brushing once with salad dressing. Toss salad with reserved salad dressing and serve with kabobs. I like to 'de-thread' the kabobs right over the salad for a delicious contrast.

  2. servings


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