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Eggnog Cookies

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup Butter , softened

    2. 2 cups Sugar

    3. 1 cup Eggnog , store bought

    4. 1 tsp Baking soda

    5. 1/2 tsp Nutmeg

    6. 5 1/2 cups Flour

    7. 1 Egg white, slightly beaten

    8. Colored sugar

    Instructions Jump to Ingredients ↑

    1. In mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg.

    2. Gradually add flour and mix well. Cover and chill for 1 hour.

    3. On lightly floured surface, toll out half the dough to ⅛-inch thickness. Cut into desired shapes; place onto ungreased baking sheet. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.

    4. Bake at 350° for 6 to 8 minutes or until edges are lightly browned. Cool on wire racks.

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