Ingredients Jump to Instructions ↓

  1. 6-7 small to medium russet potatoes

  2. Truffle oil

  3. Sea salt

Instructions Jump to Ingredients ↑

  1. Here I go again with the truffle oil . . . guarantee you’ll love these! Truffle oil on French fries just go together like PB&J. I brought these to a get together and they were gone in minutes! You can peel the potatoes if you’d like, but I’m not fond of the peeling process. If they don’t have to be peeled, you can bet I won’t do it. So it’s up to you.


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