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Chocolate Chunk-Banana Bread

  • 18servings
  • 70minutes
  • 220calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, H, C
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 1 cup sugar

  3. 2 tsp. CALUMET Baking Powder

  4. 1/4 tsp. salt

  5. 2 egg

  6. 1 cup banana

  7. 1/3 cup oil

  8. 1/4 cup milk

  9. 6 squares BAKER'S Semi- Sweet Chocolate

  10. 1/2 cup PLANTERS Walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.

  2. Pour into greased 9x5-inch loaf pan.

  3. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.

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