Ingredients Jump to Instructions ↓

  1. 1 cup crushed ice

  2. 4 ounces pomegranate juice, chilled

  3. 1 ounce fresh grapefruit juice

  4. 1 ounce fresh lime juice

  5. 1 ounce Campari

  6. Pomegranate seeds

  7. 1 lime wheel for garnish

  8. 3 cups of water

  9. 2 cinnamon sticks

  10. 1 anise star

  11. 1/4 cup masa harina

  12. 2 cups milk

  13. 1/2 disk Mexican chocolate, chopped (Abuelita or Ibarra chocolate)

  14. 3 ounces piloncillo, chopped or 1/2 cup packed brown sugar

  15. 3 cups all-purpose flour

  16. 1 teaspoon baking powder

  17. 1 teaspoon salt

  18. 3/4 cup milk

  19. 1/4 cup butter

  20. 1 teaspoon vanilla

  21. 2 beaten eggs

  22. Canola or vegetable oil for frying

  23. Sugar coating

  24. 1 cup sugar

  25. 1 teaspoon cinnamon

  26. 1 pot of freshly brewed coffee (French pressed coffee is the best)

  27. 1 bottle of Kahlúa

  28. Fresh whipped cream

  29. 1 dark or milk chocolate candy, grated or shavings

  30. Cinnamon sticks for a garnish

  31. 1 cup seeds from

  32. 1 large pomegranate

  33. 1 French baguette

  34. 2 cloves garlic sliced

  35. 2 tablespoons olive oil

  36. 4 ounce soft-ripened brie cheese (recommended: goat brie)

  37. 1 cup apricot preserves

  38. Rosemary sprig for garnish

Instructions Jump to Ingredients ↑

  1. Have I mentioned that I love pomegranates? Well if I haven’t told you enough, it’s true, I love them!

  2. Whether you’re hosting a Christmas soirée or want to snuggle on the couch watching your favorite Christmas movie, this festive cocktail is the way to go!

  3. This drink may look foo-foo, but my husband loves them too. So all of you men out there forget about ‘gender specific’ drinks, men can enjoy pretty drinks as well, as soon as you try this, you’ll know what I mean. This cocktail is sweet and tangy and easy to make, and tastes ohhhh so delicious. It’s a great way to toast the holiday season!

  4. Makes: 6 (4-ounce) servings Makes: 20 Buñuelos Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee. The sweetness of the sugar cane in the Kahlúa makes this coffee a perfect dessert. Add a hint of fresh cinnamon by using a cinnamon stick to stir in the whipped cream.

  5. Makes: 12 Pieces Preheat oven to 400°F.

  6. Place garlic slices in olive oil and microwave for 1 minute to infuse the olive oil with garlic. Cut the baguette into 1/2-inch slices. Brush olive oil on one side of baguette slices. Lay bread on a baking sheet and place in the preheated oven. Bake for 5 to 6 minutes. (The bread does not need to brown, just have a toast-like crust on the top surface.)

  7. Spread apricot preserves on toasted bread.

  8. Microwave brie cheese for 10-15 seconds to soften the cheese. Cut the brie in half and spoon or drizzle the cheese on the toasted bread.

  9. Place a teaspoon of pomegranate seeds on each slice.

  10. Serve while warm.

  11. Photography by  Jeanine Thurston Pssst…don’t forget to order the 2011 Muy Bueno Calendar  here .

  12. and people like you who make people like us feel grateful to have you in our lives.


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