Ingredients Jump to Instructions ↓

  1. 40 Saltines

  2. 1 c Butter; don't use margarine

  3. 1 c LIGHT brown sugar; not dark

  4. 12 oz Chocolate chips

  5. 1 c Nuts; chopped, YOUR choice

  6. 5 rows of

  7. 8. Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY

  8. 3 minutes. Pour over the saltines and bake in a

  9. 400 oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin. Aunt Betty says that you don't have to worry about storing..they'll NEVER last. I am going to try these next week.


Send feedback