Saltine Candy w/Chocolate and Nuts -

1 c Butter; don't use margarine

1 c LIGHT brown sugar; not dark

12 oz Chocolate chips

1 c Nuts; chopped, YOUR choice

5 rows of

8. Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY

3 minutes. Pour over the saltines and bake in a

400 oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin. Aunt Betty says that you don't have to worry about storing..they'll NEVER last. I am going to try these next week.