Ingredients Jump to Instructions ↓

  1. 1 1/2 cups crushed cream-filled chocolate sandwich cookies (about 15)

  2. 1/4 cup butter, melted

  3. 2 pints chocolate chip or coffee ice cream, softened

  4. 1/4 cup chocolate syrup, divided Sweetened whipped cream for garnish

Instructions Jump to Ingredients ↑

  1. In a bowl, combine cookie crumbs and butter. Press onto bottom and sides of an ungreased 9-inch pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. drizzle with half of the chocolate syrup; swirl with a knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm. Remove from the freezer 10 to 15 minutes before serving. Garnish with dollops of sweetened whipped cream, if desired.


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