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Ingredients Jump to Instructions ↓

  1. 3/4 c Apricot Preserves

  2. 2 tb Brandy

  3. 1 c Cream Cheese; Softened

  4. 1 c Sour Cream

  5. 1 t Almond Extract

  6. 1/4 c Almonds; Blanched, Slivered

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

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