By vrobley @ Monday, July 26, 2010 11:16 PM Sounds great! Can't wait to try it!
By JoanieC @ Tuesday, July 27, 2010 7:43 AM Iam going to try this one, By dori2 @ Wednesday, July 28, 2010 3:28 PM I am going to try these tomorrow, bet my family will love them, they sound delicious!
By Robyn1 @ Wednesday, July 28, 2010 10:02 PM Hoping these can be made ahead and warmed up for a crowd. I agree, they do sound delicious!
By katerina @ Thursday, July 29, 2010 12:52 PM WOW! These look awesome. Can't wait to try them!
By lwalton2 @ Thursday, July 29, 2010 3:53 PM oh yea those will b with my next big dinner!!
By mstruble @ Saturday, July 31, 2010 6:50 AM These sound great , will try them this week.
By josiex2 @ Saturday, July 31, 2010 3:10 PM I'm gonna make some right now!! Love zucchini recipes!
By dmatyskiela @ Wednesday, August 04, 2010 2:01 PM I just joined today and I can't wait to try the cheddar-zucchini bisquits; they sound fantastic!
By sreitz @ Tuesday, August 17, 2010 3:37 PM Think all make this tonight with meatloaf By sreitz @ Tuesday, August 17, 2010 3:38 PM Think all make this tonight with meatloaf By edmacz @ Wednesday, August 25, 2010 2:43 PM very nice By rcollins11 @ Monday, August 30, 2010 1:48 PM Good way sneak veggies in on the kids!
By kdrummond @ Thursday, October 07, 2010 10:29 AM Im gonna make them tonight. I"ll let you know how we all enjoyed them.
By jmeyer4 @ Tuesday, October 12, 2010 1:28 PM Plan to make them tonight!!
By lridgeway @ Thursday, October 21, 2010 2:12 PM A perfect new way to use up the zucchini in the garden. BRAVO!! I always want to use the wonderful things I grow myself By cmcroberts30 @ Tuesday, November 02, 2010 9:06 PM these look as good as Red Lobsters cheese biscuits By dcunningham11 @ Friday, November 19, 2010 1:43 PM it was a wonderful way to use up my zucchini,using different cheeses and a way of adding different seasonings to your own taste. also i froze some for a later time when i am in a hurry to spice up my dinners or for a after school snack for my 5 children! by dcunningham11 By ladywest2 @ Friday, December 10, 2010 11:41 PM I topped the biscuits with melted garlic butter. Delicious!
By cjbowers1 @ Saturday, December 11, 2010 1:48 PM were great with chicken.
By lmcspadden @ Sunday, December 12, 2010 8:10 AM A great way to use up the extra zuchinni in the garden I just shred ad freeze it in 3/4 cup portions then I can pull the zuchinni out of the freezer all winter to make this recipe.
By Don-Karen @ Saturday, December 25, 2010 1:20 PM marvelous By rbreedlove @ Sunday, January 16, 2011 9:15 PM These will go good with my homemade vegetable beef soup on this cold night. Thanks By bbollig @ Monday, February 21, 2011 6:00 PM wonderful with stew! since i havested over 500 zuchinni last summer i am still finding new uses for it. Thanks for the Great idea.
By dmarie3866 @ Thursday, July 28, 2011 10:17 PM Always looking for a way to stealth veggies! My son is so picky and everyone needs a new way to use zucchini besides breads and cakes.
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