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Ingredients Jump to Instructions ↓

  1. 1 lb Ground beef

  2. 1/4 c Crushed crackers

  3. 1 tb Worcestershire sauce

  4. 1/4 t Pepper

  5. 4 Sticks cheese,

  6. 2x1 in.

  7. 10 1/2 oz Beef broth

  8. 1/2 Broth can water

  9. 1 lg Onion, sliced

  10. 1 tb Cornstarch

  11. in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan.

  12. in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. cover. simmer over low heat for 20 minutes. remove meat.

  13. 2 Jan

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