Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Ground beef - lean

  2. 1/2 lb 227g / 8oz Ground pork - lean

  3. 1 Onion; medium - chopped

  4. 3 tablespoons 45ml Bread crumbs

  5. 3 tablespoons 45ml Water - cold

  6. 2 Eggs - large

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1 teaspoon 5ml Paprika

  9. 1 teaspoon 5ml Mustard - prepared

  10. 2 tablespoons 30ml Parsley - chopped

  11. 3 Hard cooked eggs - peeled

  12. 4 Bacon - strips

  13. 4 tablespoons 60ml Vegetable oil

  14. 1 cup 237ml Beef broth

  15. Sauce

  16. 1/4 cup 59ml Water - hot

  17. 1 teaspoon 5ml Cornstarch

  18. 1/4 cup 59ml Water

  19. 1/2 cup 118ml Sour cream

Instructions Jump to Ingredients ↑

  1. Thoroughly mix ground meats, onion, bread crumbs, 3 tbs cold water, and eggs. Flavor with salt, paprika, mustard, and parsley. Blend ingredients thoroughly.

  2. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row along the middle of the meat. Fold sides of meat patty over the eggs. Shape meat carefully into a loaf resembling a flat bread loaf.

  3. Occasionally rinse hands in cold water to prevent sticking. Cube 2 strips bacon; cook in a Dutch oven about 2 minutes. Carefully add the vegetable oil; heat.

  4. Place meatloaf in the Dutch oven and cook until browned on all sides. Cut remaining bacon strips in half and arrange over the top of the meatloaf. Place uncovered Dutch oven in a preheated oven for about 45 minutes.

  5. While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.

  6. When done remove meat to a preheated platter and keep it warm. Add 1/4 cup of hot water to pan and scrape all particles from the bottom. Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water. Cook until bubbly and thick.

  7. Remove from heat and stir in sour cream. Reheat to warm. Season with salt and pepper if desired.

  8. Serve the sauce separately.


Send feedback