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Ham'N Swiss Croissants -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tb Butter (45mL)

    2. 3 c Mushrooms, sliced (750mL)

    3. 3 tb Green onion, sliced (45mL)

    4. 1 1/2 tb Flour (25mL)

    5. 3/4 c Milk (175mL)

    6. Salt Pepper 4 lg Croissants, halved

    7. 8 sl Ham

    8. 6 oz Swiss cheese, sliced (170g)

    9. 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant. Bake in

    10. 180C oven about 15 min. or until heated through.

    Instructions Jump to Ingredients ↑

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