Albondigas

ALBONDIGAS

4 Preparation Time :

Categories : Beef Pork

Main dish Mexican

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 lb Ground pork

1/2 lb Ground beef

1 Egg

1/2 c Brown rice, uncooked

1 Onion, diced fine

1/2 ts Tomio (thyme)

8 c Water

1 Tomato, chopped

1 Clove garlic, diced

1/2 c Chili huerta

2 Yerba buena

1 Thick slice French bread

1/2 ts Comino (cumin)

2 Carrots, sliced thin

1 c Peas, fresh or frozen

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil

for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let

35 minutes. Add yerba buena and simmer

10 minutes. Soak french

bread in small amount of soup broth until very soft. Place in blender

with comino; chop together; add to soup. Next add carrots and peas;

simmer until vegetables are tender. Serve. - - - - - - - - - - - - - - - - - -