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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 200g Canned tuna

  3. 2 Table spoons boiled sweet corn

  4. 2 Table spoons chopped cucumber

  5. 2 Table spoons chopped mango

  6. 100 g Twirl pasta

  7. 5 Fresh sage leaves

  8. Virgin olive oil

  9. Boil twirl pasta for 4

  10. minutes.

  11. Drain pasta and leave to cool down.

  12. Drizzle 1 table spoon of olive oil and stir.

  13. Once cold, add pasta to a large bowl.

  14. Add tuna, vegetables, mango and chopped

  15. sage.

  16. Ready to serve.

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