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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 4 cups beef broth

  3. 1 (14 1/2-ounce) can whole tomatoes

  4. 1 cup chopped onion

  5. 1 cup chopped carrot

  6. 1 cup chopped celery

  7. 1 cup diced potato

  8. 1 tablespoon Worcestershire sauce

  9. 2 cloves garlic, crushed

  10. 2 teaspoons salt

  11. 1/4 teaspoon ground black pepper

  12. 1/4 teaspoon crushed dried basil

  13. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. In a large skillet or stock pot, brown ground beef; drain. Add broth, tomatoes, onion, carrot, celery, potatoes, Worcestershire sauce, salt, pepper, basil and bay leaf; stir to blend. Simmer for about 2 hours, stirring occasionally. Remove bay leaf before serving.

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