Swedish Potato Pancakes

SWEDISH POTATO PANCAKES

14 Preparation Time :

Categories : Potatoes Side dish

Pancakes

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Milk

2 Eggs, beaten

1/2 c Flour

1 t Sugar

1 t Salt

Freshly ground black pepper

1 1/3 c Potatoes, grated

2 c Lingonberries

Add 1/4 cup milk to eggs. Blend in flour. Add

remaining milk, sugar, salt, and pepper. Beat until

smooth. Let stand 2 hours.

Squeeze grated potatoes dry and add to batter.

Heat griddle and grease lightly. Use 1/4 cup batter

for each pancake.

Fold pancakes in quarters. Serve with lingonberries.

14 to 16 pancakes.

Source ... Mary Margaret McBride ENCYCLOPEDIA OF

COOKING Editor ... Anne London, director,

Homemakers Research Institute Publisher ... Homemakers

Research Institute, Evanston IL, (c) 1960

Posted by Jim Speerbrecher Jan.'94 - - - - - - - - - - - - - - - - - -