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French Toast

  • 10minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 teaspoon ground cinnamon

  2. 1/4 teaspoon ground nutmeg

  3. 2 tablespoons sugar

  4. 4 tablespoons butter

  5. 4 eggs

  6. 1/4 cup milk

  7. 1/2 teaspoon vanilla extract

  8. 8 slices challah, brioche , or white bread

  9. 1/2 cup maple syrup , warmed

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate . Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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