• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peach Crisp

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups cooked rice

    2. 1 2/3 cups fresh peach chunks*

    3. 2/3 cup firmly packed brown sugar - divided use

    4. 3/4 cup whole wheat or all-purpose flour

    5. 1/2 teaspoon ground cinnamon

    6. 1/8 teaspoon ground nutmeg

    7. 1/4 cup butter or margarine

    8. 3/4 cup walnuts, chopped Whipped cream or ice cream

    Instructions Jump to Ingredients ↑

    1. Combine rice, peaches, and 1/3 cup sugar in buttered, shallow 1 1/2-quart baking dish. Mix flour, remaining 1/3 cup sugar, cinnamon and nutmeg in medium bowl; cut in butter until mixture is crumbly. Sprinkle flour mixture over rice/fruit mixture. Sprinkle walnuts over flour mixture. Bake at 350°F (175°F) for 20 to 25 minutes. Serve warm with whipped cream or ice cream, if desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback