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Chocolate-Peanut Butter Bonbons

  • 24servings
  • 140minutes
  • 130calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounce(s) (1/2 of 8-ounce package) Philadelphia® Cream Cheese , softened

  2. 3/4 cup(s) milk

  3. 1 package(s) (3.9-ounce) Jell-

  4. 0® Chocolate Instant Pudding

  5. 1 cup(s) Cool Whip® Whipped Topping , thawed

  6. 24 Nilla Wafers®

  7. 1 tub(s) (7-ounce) Baker's® Milk Chocolate Dipping Chocolate

  8. 2 tablespoon(s) creamy peanut butter

  9. 1/2 cup(s) Planters® Cocktail Peanuts , chopped

Instructions Jump to Ingredients ↑

  1. Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Whisk in Cool Whip®.

  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 tablespoon pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.

  3. Peel liners off bonbons.

  4. Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

  5. Each serving provides: 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, and 0%DV iron.

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