Ingredients Jump to Instructions ↓

  1. 1 cup whole wheat flour (gehun ka atta)

  2. 2 onions, chopped

  3. 2 tbsp chopped coriander (dhania)

  4. 2 to 3 green chillies, chopped

  5. 1 tsp cumin seeds (jeera)

  6. 1/2 tsp grated ginger (adrak)

  7. 2 tbsp melted ghee

  8. 3/4 tsp salt For cooking ghee

Instructions Jump to Ingredients ↑

  1. Sieve the flour with the salt. Mix all the ingredients thoroughly and make a stiff dough by adding just enough water. Knead the dough and divide the dough into 6 portions. Roll out each portion of the dough into a thick round of about 150 mm. diameter with the help of flour. Make a few light, horizontal slits on one side of each round. Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top. Serve hot.


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