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Course : Indian From the kitchen of Serves: 4 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 pounds boneless lamb -- diced
1/2 teaspoon powdered ginger
3 teaspoons turmeric
2 cups chopped onions
1 cup plain yogurt
1/2 cup boiling water
1 cup ground blanched almonds
1/2 cup heavy cream
1 bay leaf
1 1/2 teaspoons salt
1/4 teaspoon dried ground chili peppers

Instructions Jump to Ingredients ↑

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