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Creamy Scalloped Potato Bake

  • 140minutes
  • 455calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 large baking potatoes , peeled & sliced

  2. 1 1/2 cups cheddar cheese , grated

  3. 1 yellow onion , sliced

  4. 1 (15 ounce) jar bertolli alfredo sauce (or any brand of your choice)

  5. 1 (12 ounce) can Spam, cubed (or ham or bacon)

  6. 2 tablespoons butter

  7. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Grease 13x9 baking dish.

  3. Add butter and olive oil to frying pan on medium-high heat.

  4. When hot, add Spam and fry until slightly browned.

  5. Remove Spam from pan and add sliced onions (add more butter to pan if necessary); cook onions for 4 or 5 minutes until translucent.

  6. Slice potatoes (I used a mandoline set to 1/32).

  7. Layer in greased casserole dish: Potatoes, onions, Spam, cheddar, alfredo sauce (just drizzle on each layer, no need to pour - this is very rich!).

  8. Keep layering until you run out of ingredients.

  9. Cover with foil and bake for 2 hours.

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